Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$365.00 $279.00
One of the most famous bottles in the world and one synonymous for excellence. For my money, I don’t think there’s a better bottle of Champagne year in, year out than Dom.
Dom Pérignon was an administrator of the Abbaye d’Hautvillers in 1668. For nearly 50 years, he dedicated himself to creating “the best wine in the world. ” Dom Pérignon’s creative ambition is a constant quest for harmony as a source of emotion. Today, his legacy lives on as Dom Pérignon remains one of the most famous, luxurious names in all of wine.
2010 was a very special vintage in Champagne and this bottling has the distinction as one of the highest rated bottles of Dom ever in a long and celebrated history. Just a few bottles to go around of something very special.
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98 Points, James Suckling
A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too. It’s full-bodied and grows on the palate, with intensity and maturity. Goes on for a long time. This is nicely framed and focused. One for the cellar.
96 Points, Wine Spectator
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish. Drink now through 2035.
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94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, it may be the best Pinot in the country.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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