Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$42.00 $23.99
Since 1985, the iconic New Zealand estate, Cloudy Bay, has taken no shortcuts in the pursuit of excellence. They have old vines at Cloudy Bay, rooted in sand and gravel soils. There is never a question of ripeness with plenty of that Southern Hemisphere sun. But the growing season is long, ripeness is tempered by cooling breezes from Pacific Ocean. The end result is a world-famous, refined Sauvignon Blanc with great aromatic complexity and length.
The 2019 rendition is fine and elegant, with a crisp and clean mouthfeel and finish; drink this with everything, even Christmas Day pickles! The price is crazy, one of the best in the country. We are likely not to see another price like this on any iconic white all year, load up!
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93 Points, Wine Spectator
Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity. Drink now.
We are likely not to see another price like this on any iconic white all year, load up!
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Fish, roasted chicken, shellfish…you can drink this with anything!
One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
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