Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $20.00
“This delightful dry rosé should delight red and white wine lovers alike.” – Wine Enthusiast
Usually, the official start of Rosé season comes around springtime, though some serious bottlings (like today’s) really shine throughout the year. I’m not a big news guy, so I’m not sure whether or not that giant gopher in PA saw his shadow, but my guess is spring is still a few weeks away. But with Saint Valentine’s Day right around the corner and with the occasional random 60 degree day poking its head in, I figured that I’d go shopping for a pink wine for the people.
Luckily, when it’s February– you have the pick of the litter like the New York Jets every year in the draft. But unlike that sorry franchise, I didn’t miss with my selection– I got a super highly scored gem from arguably the best place in the world to make Rose.
The region of Tavel in the southern Rhône, right across the Rhône River from Châteauneuf-du-Pape, is lauded for making some of the best Rosés every year. It might be the only region in the entire world that makes pink wines that actually can benefit from aging. That makes sense when you consider the grapes that go into the wines are similar to CDPs, Grenache, Cinsault, Mourvèdre, Syrah, Carignan to name a few. These wines are gorgeous to look at, gorgeous to drink and can age– they’re pretty hard not to love.
I sourced this one from arguably the finest wine made in the appellation each year, from the superstar winemakers at Chateau d’Aqueria. Those guys always knock it out of the park which is probably why this has double 92-point scores from the most respected wine critics in the world while most Rose fails to earn even 90-point scores. The Wine Advocate in their unheard of 92-point review called this one a “solid effort from one of the appellations most consistent producers”.
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92 Points, Robert Parker’s Wine Advocate
Chateau d’Aqueria’s 2020 Tavel is a solid effort from one of the appellation’s most consistent and widely distributed producers. It’s medium to full-bodied in the mouth, ripe and round with ample flesh and a rich, silky feel, which easily carries the wine’s berry, peach and crushed-stone notes through a long, mouthwatering finish.
92 Points, Vinous
Vivid salmon skin. Highly fragrant red currant, cherry, orange pith and floral qualities on the nose. Picks up a subtle white pepper nuance with air, which complements and sharpens the juicy red fruit, blood orange and fennel flavors. The long, gently chewy finish shows fine detail and lingering cherry and citrus fruit notes.
91 Points, Wine Enthusiast
Delicate notes of red cherry and apple blossom introduce this full-bodied but freshly concentrated expression of Tavel. A blend of Grenache, Syrah, Cinsault and Clairette, it highlights zippy blackberry and crisp black-plum flavors against a backdrop of cassis acidity and lingering veins of graphite. This delightful dry rosé should delight red and white wine lovers alike.
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The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
94 Points, James Suckling – 92 Points, Wine Spectator
“Scented nose with dark cherries, blueberries, dried thyme, plums, bark, roasted meat and baking spices following through to a medium to full body with finely grained tannins. Elegant and textural with a velvety core of juicy and crunchy berries on the mid-palate mingling with herbs and spices in harmony. Well-composed with a precise long finish.” -James Suckling
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
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