Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.00 $33.00
Cantina Boscarelli is a sprawling 45 acre property at an elevation of almost 1000 feet above sea level on the Cervignano hillside that has the advantage of their own microclimate. The soil is alluvial – sandy and stony with great drainage that allows for concentrated and elegant wines. Antonio Galloni calls them, “an excellent source for rich, textured wines.” He’s definitely not wrong.
The De Ferrari family are known for bringing the Vino Nobile category into the international spotlight – an honor that didn’t come overnight but instead after countless consecutive vintages of unmatched quality.
In the 2019 vintage, the De Ferrari family had little to do. A super even vintage made everybody’s job easier in the region, and Luca De Ferrari called it “a balanced year with no extraordinary excesses that needed to be compensated for.”
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94 Points, Decanter
“The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It’s a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonize with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There’s a smoothness without any lack of intrigue, while racy acidity adds extra crunch.”
93 Points, James Suckling
“An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Best after 2024”
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It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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