Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.95
Barberani consistently raises the bar for their entire region creating some of the most interesting, highly sought after wine. Ian D’Agata recently gushed about the winery saying, “Given the high quality across Barberani’s entire range of wines, with no duds whatsoever, I believe it is Umbria’s best estate.”
The Barberani estate is located on the Orvieto-Todi road in the hills above Lake Corbara where the River Tiber flows. This is the oldest and most prestigious production area of Orvieto wine, which is known as “Classico”.
Their 2019 Rosato is a particular high note from the estate. For the price, it’s an amazing opportunity to see what this incredible producer is capable of.
“Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.” – Eric Guido, Vinous
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91 Points, Vinous Media
Here I’m finding a beautifully perfumed expression of Sangiovese Rosato, as the 2019 Barberani Amore lifts from the glass with dusty florals, young peach, and melon tones. On the palate, silky textures coast across a core of brisk acidity, ushering in notes of citrus-tinged apple with sweet inner florals developing toward the close. It finishes fresh, clean, but also quite energetic, as sour melon and orchard fruits fade, leaving a twang of saline-minerality. This is so pretty, and at only 10% abv, it makes for a perfect summer sipper.
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93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
97 Points, James Suckling
“Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or four years to completely come together, but gorgeous. Drink after 2026.” -James Suckling
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