Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $140.40
The town of Abruzzo in Central Italy is nicknamed the green region of Europe thanks to its three national parks, 38 protected areas (more than ⅓ of the whole town) and the numerous lakes and mountains scattered throughout town. It’s often an overlooked area, less travelled than the big name regions, though for many wine lovers, Abruzzo is like El Dorado– the holy grail of big red wines, all available at Tuesday Night prices.
Within Abruzzo, the winery Barba is tucked away on the hill ridges above the Vomano river, where a mild daytime climate with long sunny dates gives way to cool nights influenced by the nearby Adriatic Sea. The soil is heavily influenced by Plio-Pleistocene deposits, serving as the essential building blocks for deep, full-bodied red wines with tremendous character.
At Barba and throughout Abruzzo, Montelpulciano is king. Nothing can top the inky dark wines with wonderful black fruit aromas and tremendous natural structure and firm, chewy tannins.
In the 2015 vintage, Abruzzo, much like the rest of the Italian wine regions flourished. Robert Parker’s Wine Advocate in their vintage review of Abruzzo, called it “a happy vintage that was easy to farm, and generous from all points of view.” That’s been true of every 2015 that I’ve tasted, but especially true with the samples I got from Barba.
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The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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