Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.00
Alta Vista was founded back in 1997 by the d’Aulan family who purchased an estate after falling fell in love with both Malbec and Torrontes. They decided that their focus would in fact be on those two varietals – opposing the popular move of planting Cabernet Sauvignon, as they felt like the two indeginous Argentine grapes had a special quality that needed to be highlighted.
When others looked to blend their Malbec with Cab ala Bordeaux, the d’Aulan’s were true pioneers -making the very first single vineyard Malbec in Argentina and starting a movement.
Twenty five years later, these are still some of the best Malbec expressions anywhere in the world. They utilize their 516 acres of estate vineyards situated in the best terroirs of Mendoza, at a minimum of 3,200 feet above sea level to make their Estate Grown Malbec. It’s a super intense and vibrant style that undergoes a full year in 100% new french oak and then another four months in bottle before it’s ready to be released.
In 2020, Alta Vista Estate’s Malbec is a beauty. Pure-fruited with a dark purple hue, it sings with aromas of freshly baked cherry pie, black tea and freshly picked herbs with a splash of spice and mienrality. It’s medium-bodied with great tannic structure, balance and power making it a treat, especially as the weather starts to get cooler.
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92 Points, James Suckling
Perfumed nose of raspberries, purple plums, hibiscus, licorice and chocolate strawberries. It’s medium-bodied with fresh acidity and juicy, round tannins
89 Points (Smart Buy), Wine Spectator
A fresh and food-friendly version, offering lively plum and cherry flavors combined with mineral, herb and pepper shadings, backed by fine tannins. Drink now.
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The 2018 Brunello di Montalcino from Aleramici hits all the right notes. It has a nice medium weight to it with easy drinking cherry, creme de cassis and purple fruits. It’s multi-dimensional with waves of some dark plum and blackberry with more sage and spice components as well that compliment it perfectly.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
As soon as you take the first sip on this one, you can easily see the Burgundian connection. Doglia’s Ruche di Castagnole Monferrato 2022 is medium bodied with scents of fresh cut lavender. On the palate, it’s an absolute delight, full of flavor but with an acid backbone that make it perfect to pair with almost any cuisine. Notes of wild fruits and a touch of pepper are just so good. This is a silky smooth, delicious bottle of wine.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
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