Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$175.00 $115.00
The All American 6-pack: Three wines (2 btls each) that exemplify the best of American ingenuity in winemaking. Enjoy!
Stolpman Para Maria Rosé 2019 – Santa Barbara (2 bottles)
Pete Stolpman and vineyard mangaer Ruben Solorzano combine to make a gorgeous Rosé that is 100% Syrah, salmon-pink in color, with a great nose of ruby red grapefruit and red apple. Bone-dry and low in alcohol it is a classic Rosé that reminds me of the first one Melissa and I discovered on a trip to the south of France many, many years ago. But his has that beautiful, pure Santa Barbara fruit that makes this so crisp and so hard to put down.
Clos Julien Chardonnay Price Canyon 2019 – St. Luis Obispo (2 bottles)
The 2019 Clos Julien Chardonnay Price Canyon is phenomenal. Easily the best Clos Julien in history. Much more Maconnais in style than any California offering I’ve ever tasted. From the budding wine region of San Luis Obispo. You can’t expect we’ll be able to offer a Single-Vineyard Coastal Chardonnay from this region that is this good in quality at this low a price moving forward.
Trousse Chemise Cabernet Sauvignon Columbia Valley 2018- Washington (2 bottles)
The 2018 vintage in Washington was sunny, hot and dry. As the folks down in Napa will tell you, this is perfect for making purely concentration Cabernetets. Deep purple to the rim with aromas of crushed black and red fruits, it’s rich and generous and wonderfully pure on the palate. It finishes with that round, refined tannin backbone reminiscent of Bordeaux’s Left Bank.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Alta Yari is a special winemaking project that gives the legendary Herve Fabre the ability to work with vines planted at 5000 feet elevation. This gorgeous backdrop, in the extreme foothills of the Andean Mountains is home to a fantastic vineyard that is growing some downright gorgeous, expressive and zipped up dark-fruited Cabernet Sauvignon. The vibrancy is electric, the medium to full-bodied mouthfeel certainly packs a punch of pristine fruit aided by gorgeous natural acidity and some well-framed tannins.
90+ Points, Robert Parker’s Wine Advocate
“This estate in Saint-Christoly-Médoc has long produced great value, quintessentially Médoc-styled wines, and the 2016 La Tour St Bonnet has turned out especially well. Offering up aromas of sweet blackcurrant fruit intermingled with notions of loamy soil, tobacco leaf and vanilla pod, it’s medium to full-bodied, with powdery tannins and a nicely concentrated core of fruit. Robert Parker once described this estate as producing a miniature Grand-Puy-Lacoste, and that observation continues to resonate with me. While the 2016 drinks well today, a bit more time in the cellar will only pay dividends.” -Robert Parker’s Wine Advocate
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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