Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $19.00
Xavier’s 2016 Côtes du Rhone 100% is 100% of what a CDR can be….perhaps even more so in 2016, the best vintage in the southern Rhone in a generation to my taste. The ‘16s are big wines, loaded with complex fruit but remain fresh, with low ph, making them great at any dinner table this week and every week for the next decade. Xavier’s ’16 100% is completely knocked-out with superb aromatics, a generous mid-palate and long finish, it is a great candidate for anyone’s house red wine but absolutely perfect with roasted leg of lamb. Need a score? Not a problem, even Xavier’s everyday wines attract the attention of Robert Parker. The 2016 CDR 100% pulled down a 90, not bad for wine you can afford to drink every day.
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Robert Parker’s Wine Advocate- 90 pts
“A bit richer and more concentrated than the straight Cotes du Rhone, Vignon’s 2016 Cotes du Rhone 100% is medium to full-bodied and dark in color, with silky tannins, purple fruit flavors and hints of dried spices and garrigue. It should drink well for the next 5-6 years.”
I visited Xavier Vignon at his aging-bottling cellar in Châteauneuf-du-Pape, just beside Château des Fines Roches. He does most of the vinifications at another facility in Beaumes de Venise. Vignon, who started out as a winemaking consultant, sources grapes from many clients and former clients throughout the Southern Rhône for his own various labels. Fascinated by blending and tinkering, tasting with him is something like meeting with a benevolent mad scientist—there are so many different experiments to try, it is sometimes difficult to keep up with what is what. Many of his wines are released quite late onto the market, as he prefers to age wines up to three winters before bottling and two winters after bottling. On the other hand, many of his 2016s are already in bottle. “2016 was just like a dream,” he said. “The best autumn I’ve ever seen.” In 2017, Vignon cut way back on extraction, basically relying on infusion once past the midpoint of fermentation, to avoid extracting any hard tannins.”
The ‘16s are big wines, loaded with complex fruit but remain fresh, with low ph, making them great at any dinner table this week and every week for the next decade
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A roasted leg of lamb is a perfect match!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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