Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $69.50
Tuscany is one of the very few places in the wine world where old school is actually not best. It’s so different from France; in Burgundy, the vines in Vosne-Romanee have long been priceless. But in Tuscany, grapes were grown along side corn and wheat just one generation ago. It’s one of the few place in the wine world where the young vines are better than the old.
The Super-Tuscan is a fairly new idea, introducing the international variety Cabernet to the traditional Tuscan grape, Sangiovese.
Tignanello, the very first one, is the benchmark; it’s been pulling down big scores and prices since its inception. The 2016 averages around $130, for sure, a Saturday nighter. It’s easy to source Tignanello, they make an ocean of it. Sourcing other Super-Tuscans that rival Tig for half the price? Definitely harder.
One of my go-tos is Volpaia’s Balifico. Certified-organic, the 2016 Balifico is a 65-35 blend of Sangiovese and Cabernet, deep and dark with a complex nose. In the mouth, the wine is big and juicy, with layers of fruit and it finishes quite long. It’s the perfect wine for a juicy Kahuna burger! But unlike Tig, it’s a very limited lot of wine, don’t let it disappear!
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The 2016 Balifico, Volpaia’s blend of Sangiovese and Cabernet Sauvignon, shows the estate at its very best. Espresso grilled herbs, plum, licorice, leather, menthol and spice open up effortlessly in a beautiful, resonant wine loaded with personality and sheer class. The tannins need time to soften, but there is plenty to like.
-94 Points, Antonio Galloni
One of my go-tos is Volpaia’s Balifico. Certified-organic, the 2016 Balifico is a 65-35 blend of Sangiovese and Cabernet, deep and dark with a complex nose.
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It’s the perfect wine for a juicy Kahuna burger!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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