Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $21.75
If there is one business more volatile than the restaurant business, it has gotta be making wine. In her 20s, Anne started her Trousse Chemise project at night and on weekends, making a basic cuvee of Willamette Valley Pinot and an incredible single vineyard, Hyland Vineyard. Four years later, the program has grown to include single AVAs like Dundee Hills and Chehalem Mountains.
The 2018 Willamette Valley Pinot Noir has everything going on for it that makes Oregon Pinot the closest thing to Burgundy in America. It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly. Delicious tonight and every night for the next 5 years. And because we are all in on the ground floor with Anne’s Trousse Chemise project, the price per quality ratio is awesome. This is $35 wine masquerading at $20, trust me, it won’t be this price for too many more vintages…
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It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly.
Weight | 2 lbs |
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Great with salmon, duck pork or a creamy mushroom dish.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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