Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $30.00
The Hyland Vineyard wine is the product of a high elevation vineyard smack dab in the middle of the Van Duzel Corridor, the only gap in Oregon’s Coastal Range. This gap allows the cold air of the Pacific to flow eastward into the Willamette Valley, greatly moderating summer heat. These vineyards were in the very best position to take advantage of 2018’s warm, dry days because at night, the high elevation of Van Duzel breezes kept things cool.
Anne’s 2018 Hyland Pinot is bright with a terrific, freshly crushed fruit quality. The finish is long and mineral making me think this is a wine that will do well in a proper cellar. If you can’t resist the fruit, and it is hard, believe me, pair with roasted salmon or poultry.
Due to low yields in a wet 2019 vintage followed by a huge bump in labor costs in the pandemic-riddled 2020 vintage, this may be the last of Anne Sery’s Hyland vineyard masterpieces for a long while.
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It’s so fine aromatically; a product of the cool, high elevation mountain sources. On the palate, it’s primary, fresh and fruity but the finish is long and stony, balancing that terrific fruit perfectly.
Weight | 2 lbs |
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Great with salmon, duck pork or a creamy mushroom dish.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
WS #4 2019 Wine of the Year, 96 Points, Wine Spectator
2016 was an incredibly special year in Napa Valley. It was essentially the 5th straight vintage of near perfect-conditions and a lot of the big boys produced some of their biggest, most elegant Cabernets to date. Groth’s was still one of the standouts in any group, a deeply concentrated, weighty Cab with sappy, juicy fruit and a carefully intertwined tannic structure. Absolutely gorgeous.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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