Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$30.00 $26.00
Trousse Chemise winemaker Anne Sery did it again- her 2018 Chardonnay is a winner. Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
Her third vintage of Chardonnay is spectacular, rich but laser-focused and long on the palate. Long hang time allows for great aromatic complexity, the wine is redolent of white fruits, vanilla, anise and a touch of new oak. It’s loaded with fruit and the finish is long, mineral with a hint of saline. In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
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Sourced from the ancient marine soils in the Yamhill-Carlton and McMinniville AVAs, the growing conditions there produce wine that leans to more old world flavors; stone fruit and white flowers with a mineral streak a mile long.
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In the restaurant, we will pair this high-toned, electric Chard with scallops, flaky white fish, and roasted poultry, I suggest you do the same!
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
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