Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $15.50
Tobias has been making huge waves with the California wine press achieving consistently high scores for the Cabernets (particularly the one drawn from their Howell Mountain property). But those are relatively easy to get your hands on; the one that’s much more difficult to acquire is their tiny 1,500 case production labor-of-love called Lexi’s Estate Sauvignon Blanc.
Drawn from two just special blocks of the family’s estate – that have been farmed by the Paulis for over 100 years – Lexi’s Estate begun as a fun family project to work on with their daughter Lexi. It’s clear the Foreman/Pauli family held absolutely nothing back in crafting a wine with the next generation of the family.
Lexi’s Estate is a delight on the nose with bright citrus notes, key lime pie, and little honey dew. The mouth is bright and expressive, crisp and dry. Perfect with any seafood really but particularly the grilled shrimp I had a bottle with recently. It’s also a great one to enjoy in a chilled glass on its own.
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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