Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$315.00 $220.00
Nicholas worked with the Man In Red to put together an incredible assortment of wines with holiday meals and entertaining in mind. From hostess gifts to holiday meals to a reward for remembering that damn elf… these are tree trimming, dreidel spinning, carol singing, FA LA LA LA LA temperature controlled wines ready to drink for the season.
The 2019 HO HO HO Case Includes:
(3 bottles) Fabre Montmayou Cabernet 2017
(3 bottles) Trousse Chemise Willamette Pinot Noir 2018
(3 bottles) Gasnier Sparkling Rose
(3 bottles) Xavier CDR 100% 2015
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
The newly released 2022 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last four vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
Reviews
There are no reviews yet.