Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$478.00 $250.00
It’s easy to say we haven’t had a Ho Ho Ho Case of this magnitude before.
You know how I’m so sure? It’s simple math. This year, it includes a 97-point Cabernet from one of Napa Valley’s most iconic producers, Far Niente. Insanity. Never before has that been included – that bottle alone retails for $160. It’s a case of 12 bottles! That means the other 11 bottles you’re getting would go for under $10/bottle!
The thing is, the other wines are old favorites with, of course, some holiday cheer sprinkled in. CHAD Pinot Noir? Yeah, we’ll throw in three of those. They’re currently being sold for $23/bottle on the site…you see where I’m going with this?!?
Add three bottles of the dark-fruited, 91-point beauty of a Spanish Cabernet from the legendary Torres Family and you’re…still barely over halfway done! You’re also getting the new vintage of one of the Yantra Super Tuscan. That baby became a Nicholas Wines favorite in no time, and for good reason. I have the brand new vintage from the uber-promising 2022 vintage that I’m including along with three delicious bottles of Unshackled Sparkling from The Prisoner.
The Prisoner recently started making these semi sweet sparkling wines for $25/bottle, and they happen to be total crowd pleasers that have great lift and brioche aromas to complement plenty of clean, fruity notes. It’s fruit-forward with lots of bubbles – a lot of fun to drink.
Total it all up and you have $478 worth of wines in one single case.
The Ho Ho Ho 2023 Case includes the following five wines:
(1 btl.) Far Niente Cabernet Sauvignon Napa Valley 2021 (97 pts, JS – 96pts, JD)
(2 btls.) Tenuta Sette Cieli ‘Yantra’ Super Tuscan 2022 (Not Yet Rated)
(3 btls.) Chad Pinot Noir Willamette Valley 2022 (All-Time Top Selling Pinot)
(3 btls.) The Prisoner ‘Unshackled’ Sparkling NV (The 1st Year of ‘Prisoner’ Sparkling)
(3 btls.) Gran Coronas Cabernet Sauvignon 2019 (91 pts, WE)
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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