Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.50
Today’s wine is courtesy of the Eguren family of Sierra Cantabria and is creating similar ripples throughout the Spanish wine industry, despite not being in Rioja. Their wines, as Josh Raynolds says, are “some of Toro’s most intense, deeply flavored wines.”
I was lucky enough to taste through a lineup of six wines recently from the Egurens, each one flawlessly built. But without a doubt, the best value in the bunch is today’s 2018 ‘Romanico’ from Teso la Monja.
It’s a really, really strong wine that soars in quality way above its modest price tag. This is why Toros demand your attention. Vinous called it, “silky” with “strong energy” in their 92-point review. Suckling gave it a 91 and added, “harmony and some freshness with citrus undertones.”
This is a 92-point Spanish supernova with four 90+ scores that absolutely shines at the price.
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92 Points, Vinous Media
Brilliant violet. Fresh black and blue fruits, vanilla, allspice and a hint of cola on the perfumed nose, complemented by a floral nuance. Silky and appealingly sweet, offering juicy boysenberry and cherry compote flavors and a spicy touch of white pepper. Shows strong energy on the gently tannic finish, which leaves lavender and spicecake notes behind.
91 Points, James Suckling
Plum and berry aromas with chocolate and lavender follow through to a medium to full body, round tannins and a fruity finish. Shows harmony and some freshness with citrus undertones.
90 Points, Jeb Dunnuck
A year-in, year-out great value, the 2018 Romanico is all Tinta de Toro brought up in used French oak. This charming, fruit-forward, yet surprisingly elegant red has lots of spicy red and black fruits, peppery herb, and graphite aromatics to go with medium-bodied richness on the palate.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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