Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $24.50
If you haven’t heard of Terras Gauda yet, it’s about time to familiarize yourself – these guys are arguably the hottest winery in all of Spain. Terras Gauda literally translates to land of happiness, and of late – there’s more than enough reasons for that.
The Rías Baixas based winery is largely attributed with being responsible for the advancement and development of the O Rosal appellation as a whole, due to its dedication to quality control and preserving the native grape varieties of Galicia. Their wines are gorgeous.
The 2021 vintage was especially kind to the winery which saw both of their Albarinos reach entirely new heights. Their O Rosal Albarino blend ended up on the Wine Spectator’s ‘Top 100 Wines of the Year’ list this past year.
The O Rosal Blend is a racy mix of 60% Albariño, 23% Caíño Blanco and 7% Loureiro. The 2021 vintage exhibits a well-rounded wine Galician white wine, filling the palate with a fresh, youthful and vibrant mouthfeel.
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92 Points, Wine Enthusiast
“This Albariño-dominant wine has a nose of nectarine and Valencia orange. It is bright on impact, offering flavors of ripe summer peach and mango intertwined with a gorgeous floral note that is attributable to the Loureiro in the blend.”
91 Points, James Suckling
“Quite an intense albarino with lemon rind, minerals, pears and a hint of apricot. This is creamy and sleek on the palate, with fresh, lemony flavors that spread evenly across the palate”
90 Points, Wine Spectator (#74 Wine of the Year)
Delicate notes of fresh herb and wet stone accent the apricot and Meyer lemon fruit flavors in this lithe, light-bodied white, which is zesty on the palate, with a spine of racy acidity. Lightly creamy on the salty finish. Albariño, Caiño and Loureiro.
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It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
92 Points, Wine Enthusiast
This is a huge favorite of folks in the Red Bank area. It’s a bold, unapologetic Chardonnay with juicy notes of peach, lemon sorbet, baking spice and vanilla with a rich, creamy middle and plenty of natural acidity to balance it out. The lemon vanilla finish is perhaps the wine’s calling card or the sheer drinkability of it all. Either way, it’s a Chard that people adore. It’s no wonder Wine Enthusiast called this, “a big win for fans of this bold style”.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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