Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $24.50
If you haven’t heard of Terras Gauda yet, it’s about time to familiarize yourself – these guys are arguably the hottest winery in all of Spain. Terras Gauda literally translates to land of happiness, and of late – there’s more than enough reasons for that.
The Rías Baixas based winery is largely attributed with being responsible for the advancement and development of the O Rosal appellation as a whole, due to its dedication to quality control and preserving the native grape varieties of Galicia. Their wines are gorgeous.
The 2021 vintage was especially kind to the winery which saw both of their Albarinos reach entirely new heights. Their O Rosal Albarino blend ended up on the Wine Spectator’s ‘Top 100 Wines of the Year’ list this past year.
The O Rosal Blend is a racy mix of 60% Albariño, 23% Caíño Blanco and 7% Loureiro. The 2021 vintage exhibits a well-rounded wine Galician white wine, filling the palate with a fresh, youthful and vibrant mouthfeel.
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92 Points, Wine Enthusiast
“This Albariño-dominant wine has a nose of nectarine and Valencia orange. It is bright on impact, offering flavors of ripe summer peach and mango intertwined with a gorgeous floral note that is attributable to the Loureiro in the blend.”
91 Points, James Suckling
“Quite an intense albarino with lemon rind, minerals, pears and a hint of apricot. This is creamy and sleek on the palate, with fresh, lemony flavors that spread evenly across the palate”
90 Points, Wine Spectator (#74 Wine of the Year)
Delicate notes of fresh herb and wet stone accent the apricot and Meyer lemon fruit flavors in this lithe, light-bodied white, which is zesty on the palate, with a spine of racy acidity. Lightly creamy on the salty finish. Albariño, Caiño and Loureiro.
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94 Points, James Suckling – 93 Points, Decanter
“Soaring lemon cream aromatics accented by notes of sea spray, lemongrass and beeswax mark this coastal Chardonnay from Flowers on the Sonoma Coast. The palate is fresh and linear. Oyster shell salinity, bee pollen and grilled lemon make for a savoury balance with delicate crushed chalk minerality.”
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
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