Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$120.00 $115.00
Over 150 years ago, Stags’ Leap Winery became the first winery in what is now a sacred wine region (Stag’s Leap District) when they set up shop in the foothills of the Palisades.
Today, they’re considered one of the great luxury Napa brands, with some of the most beautiful, elegant and age-worthy Cabernet Sauvignons made anywhere in the world. I have one of those bottles today – their most rare and I have it for the best price in America.
The perfect combination of power and finesse, this baby comes from Napa’s incredible 2019 vintage that is being heralded as one of the very best in Napa in the last 50 years. That may explain why this Cabernet is so darn good.
It might also be the vineyards. Only made in exceptional vintages, their Limited Napa Reserve pulls from top vineyard sites from Napa’s Mountains and the prized valley floor. It literally has it all – fruit from the estate vineyard in Stag’s Leap, Howell Mountain, Diamond Mountain, St-Helena, Atlas Peak, Mt. Veeder and even Spring Mountain.
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95 Points, James Suckling
“This shows lots of perfumes, with blackcurrants, violets, licorice and tar. Full-bodied with chewy tannins and an underlying character of cedar, sandalwood and pine needles. The tannins are full and creamy, with a polished, velvety texture at the end. Delicious now, but better in three to five years, and beyond.”
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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