Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $40.00
Thomas Rivers Brown is arguably the best and most famous winemaker in the entire United States. The California native has made over 30 wines that have been scored 100 points, with the majority being Cabernets with price tags well into the triple digits.
But ever since he teamed up with the beloved Round Pond Estate, Cabernet lovers have been able to get a taste of the superstar’s abilities for a whole heck of a lot less than they did for his Schrader or Maybach Cellars Cabernets.
Sure, you’re sacrificing a few points, but to be able to lock into a 92-point Thomas Rivers Brown Cabernet for $40, is an opportunity that just about never comes around anymore, especially given that the man has done everything there is to do in wine.
Almost all of the fruit that goes into this sleek, sexy Cab Sauv comes from Round Pond’s Rutherford estate, further making this one of the best bargains you’re going to find anywhere near Napa. But because these are Round Pond’s Kith & Kin wines, first made for their family and friends, the prices are incredibly juicy.
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92 Points, Wine Spectator
Ripe and lush, but also fresh, with a very enticing beam of loganberry, açaí berry and raspberry fruit flavors driving through, flecked with anise and apple wood accents along the way. There’s focused, juicy energy through the finish.
92 Points, Tasting Panel
Dense and meaty, with an anise and roasted coffee backdrop. A parade of red and black fruit march around its upright structure. Finishes with a burnish of cinnamon cedar that keeps the palate satisfied.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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