Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $38.00
Ridge is an iconic brand that’s hard to sum up in just a few quick sentences. They are constant critical darlings and have been on the top of just about every list you can imagine for well over 50 years. Maybe they are most well known for winning the second enactment of the 1972 Judgement of Paris where their Monte Bello not only edged out the Napa Elite but also topped Mouton, Montrose, & Haut-Brion.
The lesser told story about Ridge is probably the most important– the one that the winery can credit with propelling it to an entirely new level of prestige and that is the story of adopting a second pitch. Everyone needs at least two great pitches to be a Hall-of Famer… except of course for Mariana Rivera!
Up until 1964, the winery had spent it’s first 75 years only making Cabernet. The Cabs were really good– high acid, mountain Cab fruit. But it wasn’t until 1964 when Ridge would make their first Zinfandel, that the winery finally adopted a ‘2nd pitch’ ala Nolan Ryan’s devastating curveball after a fury of lethal fastballs.
By 1966, Ridge’s Zinfandel success had catapulted the brand into the stratosphere and they decided to make two very important steps. First, they expanded their search for the absolute ideal spot in the state for Zinfandel. That led them to an amazing discovery – ancient Zinfandel vines planted in 1882 in the coastal breeze blessed, sun-kissed Sonoma Coast. These grow on gnarled trunks – the size of a tree – naturally limiting yields. The second was the decision to hire Paul Draper to run the winemaking team. Those decisions made all the difference.
Today, those old-vines are over 130 years old, a tremendous asset when crafting one of the best red blends in the country. At their disposal, an embarrassment of riches– Geyserville has 23 different co-planted varietals for the winemakers at Ridge to choose from each vintage.
The 2017 Ridge Geyserville is one of the best Proprietary Blends coming from the Estate in the last quarter century. A layered succession of fresh fruits with cherries, plums, raspberries and blackberries. Medium to full-bodied with a mouthful of elegance- silky smooth tannins that show structure and age-worthiness and a finish that is as long as it is pleasant.
94 Points and rave review from Robert Parker’s Wine Advocate. $45 on release at the winery. Just $39/btl today at Nicholas Wines. Mix and match or add a full case and enjoy this wine at the best price per bottle in the country.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
94 Points, Robert Parker’s Wine Advocate
The 2017 Geyserville is a blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah and 2% Alicante Bouschet, aged 14 months in American oak, 16% new. Medium ruby, it opens with lilac, chocolate box and stone fruit hints with warm blackcurrants, red and black cherries, cranberries, cedar, tobacco leaf and dusty earth. Medium to full-bodied, it opens slowly in the mouth to pure fruits supported by fine, chalky tannins and integrated freshness on the very long finish. This is wound tight but has loads of potential and will require at least another few years in bottle.
Only logged in customers who have purchased this product may leave a review.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Reviews
There are no reviews yet.