Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$21.00 $18.75
Poggio Al Sole is consistently one of the most prestigious, well-regarded wineries in Chianti and all of Tuscany. Their wines, which are now both certified organic and vegan offer incredibly sophisticated notes and are known for being wildly aromatic.
The brand new 2021 Primavera is a Rosato that has far more going on than meets the eye. Yes, it offers a beautiful pink hue, but this is more of a food wine than most any Rose out there. It offers intense aromas coming from the beautiful Sangiovese grown on the estate. It’s savory but has beautiful and clean fruit that bring weight and balance to it. Perfect with salmon, chicken or any appetizer you can throw at it. It’s delicious right now but will also be great up until 2024.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
90 Points, Vinous
The 2021 Rosato Primavery is pretty yet understated in the glass, displaying young peach, hints of nectarine and sweet smoke. This is soft and round with a pleasant inner sweetness contrasted by saline-minerals that give way to ripe orchard fruits. It leaves a slight buzzing of residual tension while tapering off with a rosy flourish. This is a varietal Sangiovese Roasto.
Only logged in customers who have purchased this product may leave a review.
94 Points, Tasting Panel – 90 Points, Robert Parker’s Wine Advocate
The winery made famous by Brad Pitt and Angelina is more famous in the wine world for their fleet of top Provencal Roses made by none other than superstar winemaker Marc Perrin, who has countless times turned the wine world on its head with his 100-point Chateauneuf du Papes at Chateau de Beaucastel. His 2022 Miraval Rose has a great salmon color with juicy notes of macerated cherries, strawberry currants, citrus and a lemon zest. It flashes that refreshing minerality that has become a Provence signature but crafted at 1100 ft above sea level, its crispness and vibrancy is unparalleled.
94 Points (Best Buy), Wine & Spirits
“Deep in color and vinous in its red fruit, this is a spicy and compelling rosé. There’s pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine’s intensity rises like its bubbles from base note to high notes, leaving a pale red fruit ghosting in the finish.”
93 Points, Robert Parker’s Wine Advocate
“The 2021 Barbera d’Alba Bricco dei Merli shows a beautifully fruity, almost juicy personality that paints an authentic portrait of this grape. The Congo winemaking team has worked out its approach to elegant wines. This Barbera does not show any of the excesses, like sourness or too much acidity, that can sometimes characterize Barbera when made in less capable hands.” -Robert Parker’s Wine Advocate
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
Reviews
There are no reviews yet.