Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $47.00
Petterino owns just 2½ hectares of vineyards amongst just seven parcels, but the location of each parcel is what helps set this tiny winery apart. At this tiny little boutique winery, home to some of the absolute top parcels of Gattinara’s top cru vineyards, is where some of the best Nebbiolo is made. Anywhere.
With such miniscule amounts of wine produced each year, this micro-winery can’t afford to have these precious bottles snatched up and consumed too early. There’s no marketing department and no expert reviews. They rely completely on their reputation among an exclusive group of some of the world’s foremost tastemakers.
It’s a luxury that most winery’s can’t afford– but when your wine is exceptional enough that it easily rolls its way into Thomas Keller’s Michelin-starred NYC hotspot upon (belated) release, and never has to rely on expert reviews, you get to play by a wholly separate set of rules.
The aromatics here are so intense and noteworthy, that I was reluctant to even take a sip. Of course, I eventually relented. This wine is all class and harmony and I imagine more universally appealing than most cru Barolo. Despite the decade of age, this bottle has another decade ahead of it.
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At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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