Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$90.00
With over 30 years now under his belt at the helm of one of the top wineries in California, I would forgive you if you have forgotten his previous bio (Robert Mondavi, Opus One and Simi alum). But suffice it to say – the illustrious member of the Robert Parker, Jr. 100-point club knew his way around both Napa and Sonoma prior to striking out on his own.
However, when Paul struck out – he selected the Richard Dinner Vineyard to be the back bone upon which he’d build his Chardonnay reputation. The Northern exposure vineyard is perfectly situated and provides Paul with lingering daytime sun exposure perfectly balanced with morning and evening fog which allows for extended hangtime and more fully developed flavors.
That’s in a normal year but 2018 was no normal year at this Sonoma Mountain outpost. While the very beginning of the year was mired in early rainfall – conditions were arid and dry by March. The season became shockingly temperate and uniform throughout the entire rest of the season without a single heat spike. As temperatures remained uniform into the fall, this allowed for four full thinning passes through the vines with harvest coming in a full two weeks later than normal.
Paul Hobbs Richard Vineyard Chardonnay is always a showstopper but the 2018 is something special. White flowers, lemon zest, and fresh apricot linger on the nose. A distinct minerality gives way to bright peach & nectarine before melting away into overtones of baking spice and fresh brioche. It’s a truly mesmerizing glass of wine.
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98 Points, Jeb Dunnuck
Last of the Chardonnay and first made in 1991, the 2018 Chardonnay Richard Dinner Vineyard comes from a vineyard in the Sonoma Mountain AVA and spent 15 months in 53% new French oak. It’s certainly the most exotic Chardonnay in the lineup, with a complex bouquet of Meyer lemons, flower oil, toasted spice, candle wax, and honeyed citrus. Rich, full-bodied, and stacked on the palate, it has loads of fruit, vibrant acidity, and a great finish. It’s another powerful, concentrated Chardonnay.
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Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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