Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $19.99
Using a minimalist approach, it’s amazing how Pali gets the most out of each and every vintage, with slow ripening, cool-climate vineyards that yield beautifully balanced, high-toned wines. The style is very much fresh and zipped up fruit – as opposed to heavy or overripe.
The Pali Santa Barbara/Sonoma Pinot is the most burgundian in the winery’s lineup. Utilizing mainly the fruit from their foggy, coastal Santa Barbara vineyard, they produced a Pinot in 2020 that is highly focused and beautifully made and continues to pick up nuance in the glass. It really is a beauty.
Wine Enthusiast wholeheartedly agreed, giving this modestly priced wine a whopping 93-point Editors’ Choice review that called out, “how distinct sides of the state can contribute to a complex wine”.
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93 Points (Editors’ Choice), Wine Enthusiast
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate, black raspberry, red rose and lavender flavors on the palate.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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