Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.75
Not Eligible for Further Discount
The bourbon industry is moving at the speed of light. In a years time I went from being begged to buy Old Forester to begging to buy Old Forester. Crazy, I had to really put pressure on Old Forester’s Master Taster Jackie Zykan to sell me a barrel. She told me with the bourbon shortage that they were really limiting who they were selling barrels to. There was no chance I was leaving Kentucky without a barrel as last years Old Forester Nicholas Barrel Reserve sold out in a week. We fielded calls of people trying to get more for 6 months. As a little bonus, this years barrel had a bit less lost to the “Angels” which gave us a few more bottles. What does that mean for you? Well, I pay a flat price for the barrel so more bottles means a cheaper cost per bottle that I’m passing along to you. This years Old Forester Nicholas Barrel Reserve is $39.75.
Tasting Notes:
Super smooth with a long lingering finish with no bite. Packed with caramel, roasted pineapple, vanilla with just a very small hint of fall spice. Bottled at 90 proof.
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I would suggest you buy more than 1 bottle because when you taste it and realize that you want more… it will be gone.
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Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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