Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.75
Not Eligible for Further Discount
The bourbon industry is moving at the speed of light. In a years time I went from being begged to buy Old Forester to begging to buy Old Forester. Crazy, I had to really put pressure on Old Forester’s Master Taster Jackie Zykan to sell me a barrel. She told me with the bourbon shortage that they were really limiting who they were selling barrels to. There was no chance I was leaving Kentucky without a barrel as last years Old Forester Nicholas Barrel Reserve sold out in a week. We fielded calls of people trying to get more for 6 months. As a little bonus, this years barrel had a bit less lost to the “Angels” which gave us a few more bottles. What does that mean for you? Well, I pay a flat price for the barrel so more bottles means a cheaper cost per bottle that I’m passing along to you. This years Old Forester Nicholas Barrel Reserve is $39.75.
Tasting Notes:
Super smooth with a long lingering finish with no bite. Packed with caramel, roasted pineapple, vanilla with just a very small hint of fall spice. Bottled at 90 proof.
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I would suggest you buy more than 1 bottle because when you taste it and realize that you want more… it will be gone.
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Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
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