Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
96+ Points, Jeb Dunnuck
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Ojai is one of my absolute favorites and the same goes for the Nicholas Wines collective. For years, the reds and whites made here are every bit worth the price of admission. The winery is led by superstar winemaker Adam Tolmach, who has consistently proven himself to be one of most innovative winemakers in all of California. For decades, Tolmach’s scientific approach and experimentation-driven winemaking style has led to some incredible discoveries and some even better wine!
In the 2018 vintage, Adam and his assistant Fabien may have turned in their best Syrah ever off Joh Sebastiano Vineyard. It just has it all. The wine comes from an awesome site with the Syrah vines planted just outside of the Sta. Rita Hills AVA (the Pinot Noir in this site is part of the Sta. Rita Hills AVA). The wine is really bright, juicy and energetic. It reminds me a St. Joseph from France’s Rhone valley, offering up loads of red and black fruits, violets, pepper and salted meat in a medium-bodied, fresh and lively style that’s already hard to resist.
I wish I had more to offer up but I only managed to snag the last 60 bottles they had to sell. The folks who manage to snag some of these are going to absolutely love it.
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96+ Points, Jeb Dunnuck
Another wine that got a big “Wow” in the notes was the 2018 Syrah John Sebastiano Vineyard. This medium-bodied, Côte Rôtie look-alike offers a brilliant bouquet of ripe red and black berry fruits, white pepper, flowers, iron, and bouquet garni. Fresh and incredibly complex, with silky tannins and no hard edges, this is a California Syrah for the Jamet lovers out there!
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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