Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$310.00 $250.00
It happens every time without fail. Of all the items we sell, customers always ask to purchase our Nicholas Reserve liquors again. Of course, these liquors are one of a kind and additional bottles – quite literally – will never be available again.
It’s hard to believe what these distilleries let me get away with – tasting through hundreds of barrels and selecting the very best one or two for Nicholas Customers. From humble beginnings with a little distillery in Arkansas and now 40 barrels later we’ve been to Kentucky, Wyoming, Indiana, New York, Mexico & even Ireland.
My standard for selecting these barrels has never changed. They MUST be unique to the market and of course, they MUST taste substantially better (IMO) to a “regular” bottling. We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
So this time, I’ve held a few bottles back of each of our most popular Reserve Bottlings and put them together into the Ultimate Liquor Cabinet Sampler. It goes without saying that this would make an incredible gift, even if it’s just for yourself.
Here’s the best price we’ve ever offered on these bottles. Salud!
The Ultimate Liquor Cabinet Includes:
(1 bottle) Herradura Nicholas Reserve Double Barrel Tequila (dos)
(1 bottle) Old Forester Nicholas Reserve Bourbon
(1 bottle) Nicholas Barrel Reserve Roca Patron
(1 bottle) Knappogue Castle 12-Year Old Nicholas Reserve Irish Whiskey
(1 bottle) Ragtime Rye Nicholas Reserve
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We’ve done dinners that have served the Nicholas Barrel next to the regular version and every time the Nicholas Barrel was the hands down winner.
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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