Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.00
Arguably, no one wine family has transformed an already historic wine region quite like the Antinori Family in Tuscany. Many have called their contribution a revolution and that’s pretty much spot on.
Marquis Antinori is credited with crafting the first ever Super Tuscan, with his “Tignarello”. His sons, perhaps the most famous brothers in Italian wine, Lodovico Antonori and Piero Antinori both added their own contributions to the new category. Marchese would go on to found Tenuta dell’Ornellaia where he would make the Ornellaia and Masseto wines.
The brothers also teamed up to found Tenuta di Biserno, one of the most talked about collaborations in Italian wine history. But they have another collaboration up their sleeve which is arguably even more interesting.
Starting in the 90s, Lodovico became increasingly obsessed with Sauvignon Blanc. Where he could have easily planted Sangiovese to add into one of their figure bottlings, he planted Sauvignon Blanc – mostly for his personal enjoyment. But though excellent, it was never quite good enough. It’s a family with pretty high standards.
Finally, in 2003, the brothers purchased part of the historic Meadowbank property in the heart of New Zealand’s Marlborough district near the mouth of Cloudy Bay. With their Tuscan Reds pulling in three figures each vintage, the two can afford to pursue their passion project to the fullest extent, while also charging ordinary New Zealand prices. This is no ordinary NZ SB.
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90 Points, James Suckling
Some quite fine, zippy citrus fruit and stones on the palate make for a fresh, lively and elegant style. Drink now.
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One of the best places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. And within Asti, there is no white wine calling card that holds a candle to Moscato. Here it is king. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Moscato is the product of old vines, vinfied without oak to preserve its incredible fruit. This is serious, high-quality and hand-harvested Moscat, that oozes with sweet tropical fruits and a hint of minerality that stays on your tongue with each sip. This is also the perfect wine for anyone searching for a low alcohol option as well.
Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
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