Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$285.00 $195.00
This is a rare opportunity to lock into a very special mixed 6-pack sampler that features 3 bottles each of two super highly rated wines. Both represent the most affordable, top rated Burgundian varietals from California’s beloved Sta. Rita Hills.
Founded by Ron Melville and winemaker Greg Brewer (Clifton-Brewer), the two built a little dynasty in the heart of Sta. Rita Hills. Year in year out, the duo produced wines consistently scored in the mid-90s by EVERY wine publication. Robert Parker’s Wine Advocate wrote that they are “continually blown away by what Melville Winery puts in a bottle”. Wine & Spirits Magazine has included them on their list of Top 100 wineries… in the World!
With Ron’s son Chad the head of winemaking, Melville’s winery has reached never before seen heights. In the six years he’s made the Estate Pinot Noir, its managed to garner 94 pts or more in five of those vintages – spanning a few different critics. His newly released 2021 Melville Pinot is the latest in a parade of winners, earning a big score from Parker’s Wine Advocate. Chad carefully selects micro-lots of some of their most famous single-vineyards – to blend into a harmonious whole even greater than the sum of the parts. Bright cherry and raspberry notes with good minerality and a smooth and crisp finish. Textbook cool-climate Pinot Noir.
His 2021 Estate Chardonnay is certainly no slouch either. It’s one of the highest rated domestic whites of the entire year from The Wine Advocate and the only of its kind under $50/bottle.
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94 Points, Parker’s Wine Advocate
Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered. This was vinified using about 40% whole clusters.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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