Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $23.50
Call it a blessing and a curse. The truth of the matter is that I am always looking for a Chardonnay or a Pinot Noir that we can bottle under the Juliana Layla label. It’s my favorite wine to offer up, bar none. The only problem is that Juliana is my one and only daughter so for the wine to bear her name, I need it to be perfect.
The last time we locked into a Pinot for JL was in the 2018 vintage. We last offered it up 936 days ago. That was a beauty from a vintage that Wine Spectator gave 94-points. Then came the pandemic, then a tough 2020 vintage in Oregon so there haven’t been many candidates. But I got early word from a few friends in the Willamette that 2021 was going to be a very special vintage, so I’ve been putting out feelers, getting samples and making some calls.
Then one day I got “the sample” and I knew Juliana Layla was back on. What a special opportunity this is. Exactly two barrels of this wine were made and are exclusively for Nicholas Wines. This cuvee comes from two of Willamette Valley’s top sites with one having recently been recognized on the national stage.
Both sites have Oregon’s coveted Jory Volcanic soils, the red soil rich in clay content, iron and other nutrients that seem to perfectly aid Pinot Noir growth and help give it distinct earthier tones. That combined with the sites higher elevation and cooler landscape give this wine aromatics, depth and a high-toned touch.
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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