Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$599.00
The term ‘Cult Winery’ definitely gets thrown a lot unnecessarily but that truly is the best way to describe the Hundred Acre Vineyard project. No one is sure exactly how long the waitlist is, but the access to Ark, Kayli Morgan and Few Vineyards automatically propels this project into rare air. Put that together with Jayson Woodbridge and Philippe Melka the winemakers behind it, and this is one of the all-time Napa Cab Cult Collectors.
The Wraith is a cuvee of all Three Hundred Acre Single vineyard estates. But rather than simply blending them together, the wine is taken from different barrels that represent unique qualities from each of the vineyards. It’s the perfect combination of brute force and finesse, a perfectly woven Cabernet Sauvignon that earned a killer 100-point review from wine critic, Jeb Dunnuck who finished his remarks by declaring, “The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.”
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100 Points, Jeb Dunnuck
A perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant. The tannin quality is off the charts, and this magical, full-bodied, multi-dimensional effort can be enjoyed any time over the coming 30+ years or more.
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95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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