Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $24.95
True wine enthusiasts (and tiny truck lovers) have super fond memories of Hess. Donald Hess is one of the true great wine pioneers in California, and for a long time, no winery could outscore or outclass the Hess Collection. Robert Parker Jr. called his wines, “Napa’s greatest bargain.”
As Parker’s Wine Advocate recently noted, “Hess Collection winery up on Mt. Veeder is profiting from a complete makeover and producing better and better wines as well as more special cuvées. This was a winery that burst on the scene in the mid-1980s with some terrific wines and then became moribund. That’s all changing now, as the recent releases strongly evidence.”
With decades of experience in California making quality Cabernet and Chardonnay, the Hess Collection has expanded their holdings of late, allowing them to make wines from Mt. Veeder, Howell Mt, and Allomi vineyard in Napa. But despite all the aforementioned new special cuvees, and top sites to make their Cabs, their most talked about Cabernet doesn’t even come from Napa.
I was recently at a tasting where the Hess Maverick was being poured. People wouldn’t shut up about it, so I went to check it out. With a sleek black label in Hess’ traditional packaging, I assumed this was a Napa Reserve that was going to run me $100/btl. What I discovered was nothing like that at all.
The Maverick Ranch series is an ode to Donald Hess and his pioneering spirit. With the same energy as the Collection’s original founder, the wines are all made in Paso Robles, one of if not California’s top rising Cabernet region. This Cabernet is silly. It’s just about as good as any I’ve had from Hess, and you could lock into about four of them for the price of one Napa Cab (that probably won’t be as good).
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
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