Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
Herradura is one of the truly iconic and most respected Tequila producers in the world. In operation since the 1870’s, they are the very last producing Hacienda in the world. They have constantly been at the forefront of innovation in the industry. While they may be best known for the bevy of critical accolades they’ve received for the distinctive flavor of their tequilas – they were the ones that introduced the world to the Reposado style.
I’m excited to announce that Herradura is continuing that tradition on innovation by working directly with me to craft a one-of-a-kind Tequila exclusively for us. First they threw open the doors and let me have the run of the barrel room. I tasted through over 20 barrels to find the perfect tasting profile for our experiment. That’s where we started.
Reposado (which means ‘rested’) is required by law to be aged in barrel for two months. Herradura takes it quite a bit further, letting their Reposado rest for a staggering 11 months. We did the same and then we took it even further – removing the Reposado from barrel and then rebarreling in a fresh bourbon barrel for another month.
If we had just let it sit, it’d technically be a 100% Blue Agave Anejo, but because of the extra treatment, we’ve got to label it as a Double Barrel Reserve.
This exclusive Herradura Nicholas Reserve Double Barrel is truly amazing. The extra wood and aging give it a rich amber color with notes of vanilla and butter on the nose. They also reduce the take from 240 to just 180 bottles. The palate features hints of vanilla, orange peel, cocoa nib and roasted coffee bean.
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An absolute beauty. Perfect neat but versatile enough for the cocktail shaker!
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Great by itself or with raw or grilled seafood.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
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