Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$42.00 $33.00
When you talk about American winemakers on the world stage, the very first winemaker to be mentioned would probably be Miljenko Grgich. Already thrust into the limelight when he crafted the sensational 1969 Mondavi Cabernet Sauvignon, he was then tasked with making a Chardonnay to compete against the best of Burgundy for the 1976 Judgement of Paris.
Many believed that Chardonnay in particular would be a varietal where Americans would be laughed off the stage. But as you all know the story by now, Mike Grgich’s 1973 Chateau Montelena was chosen as the best white wine in the world, sending shockwaves throughout the wine community and cementing the U.S. winemaker’s legacy amongst the world’s best.
On the heels of his big victory, he left Chateau Montelena just a year later in 1977 to start his own winery with partner Austin Hills. Together, they settled on a magnificent plot of land in the Rutherford AVA in the heart of Napa Valley, and named it Grgich Hills Estate.
Since then, the Grgich Hills team has systematically ticked off every great accolade in the industry. In 2017, his Estate Grown Chard earned its highest ever rating from Robert Parker’s Wine Advocate who highlighted the wines’ “energy, racy backbone and spice laced finish.”
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
97 Points, Decanter Magazine
Stunningly complex with aromas of smoke, brioche, toast and a little flintiness. This is beautifully balanced with a blend of sweet apple, oyster shell and gentle sweet oak. A classy wine with such potential to develop further.
Only logged in customers who have purchased this product may leave a review.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Reviews
There are no reviews yet.