Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
Grattamacca has been a trailblazer in Bolgheri as one of first wineries established in the region and the first winery in many regards. While their Cabernet and Merlot is especially renowned in Tuscany, their inclusion of Sangiovese in their Super Tuscans was unprecedented and flipped the region on its head.
The Grattamacco vineyards are located at an about 100 meters above sea level, in a wonderfully protected position over one of Bolgheri’s only two hills. It’s the nice part of time. Along with Grattamacco, their neighbors with triple digit price tag wines make the name Bolgheri internationally renowned.
The 2018 Grattamacca Bolgheri Rosso is absolutely phenomenal – outclassing and nearly outpointing some of its more famous (and way more expensive) neighbors. This one’s a powerhouse with a youthful charm you can enjoy now but it also has the structure to age for a very long time.
The 96-point score from James Suckling is our little secret. As soon as the importer realizes what he’s got, I’m sure he’ll have a dozen more calls to make. This is the bargain of the year in Tuscany. I can now say it confidently.
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95-96 Pts, James Suckling
A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit.
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The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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