Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.50
Owner and wine maker Gianni has a deep knowledge and love of the region. Supported by his sister Paola, and aided by the experience of their parents, they cultivate sixteen hectares of vineyards located in the municipalities of Castagnole delle Lanze, Coazzolo and Nizza Monferrato. He is considered one of the best winemakers in the region, with his Moscato d’Asti the recipient of several Tre Bicchliero awards.
Despite the overwhelmingly positive press throughout the years, the family decided to remain a small family company– giving them the ability to handle all branches of the production and supply chain from growing the grapes, to bottling the finished wine.
Gianni’s Barbera d’Asti Boscodonne is hand-harvested and kept in stainless steal vats for months, allowing for the truest expression of youthful Barbera to speak. It’s bright, and medium bodied with aromas of cherries, roses and tea leaves. On the attack, a harmonious molding of red fruits that offer easy drinking and a really good partner to most any food pairing you can throw at it.
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2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This one comes from very old vines in eight different lieux-dits, with the largest portion coming from Le Fourneau. Harvest is all by hand, and this wine sees 18 months in barrels with only 10% new oak. Clement (rightfully) believes that keeping the oak primarily neutral here brings out the most authentic and intense expression of his Pinot Noirs. Take a sip or two of this and you will know exactly what I mean.
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