Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $24.00
“Zac Wasserman is without question one of the most talented young winemakers in Santa Barbara. His wines seem to get better and better with every vintage.”
That’s what Antonio Galloni had to say recently when tasting through the Frequency’s current lineup. Nothing Zac made scored less than 90-points. That’s because from the top down, his entire lineup is rock-solid. If you’re looking for the best bang for the buck amongst $90 single-vineyard bottlings, though, it’s gotta be his under $30 GSM. The first wine he ever made, it’s still his calling-card in So. Cal.
Galloni said, “over the last few years the wine have gained in freshness which is a huge positive given that richness comes pretty naturally in [Zac’s] sites.” Then he dropped a 93-point review on the 2020 bottling, calling it “plump and juicy.” That’s exactly what you’re looking for in Santa Barbara big reds.
But this one also comes with a 92-94 point review courtesy of Jeb Dunnuck who labels this one “a terrific GSM in the making” and “easily an outstanding wine, if not more than that” – further proof, if you needed it, that this is the bottle you need in your cellar from the rising star.
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92-94 Points, Jeb Dunnuck
The 2020 GSM should easily be an outstanding wine, if not more than that. Lots of wild strawberry and blueberry fruits, notes of herbes de Provence and pepper, medium to full body, and a seamless texture all made for a terrific GSM blend in the making.
91-93 Points, Antonio Galloni- Vinous
The 2020 GSM is a plump, juicy wine that will drink well right out of the gate. Pliant fruit and silky tannins give the GSM so much immediacy. Bright red/purplish fruit, spice and rose petals all open effortlessly in the glass.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
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