Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $33.00
The 2021 vintage in Napa Valley was truly a lifesaver. It was the right vintage at the right time. After the wildfires threw a wrench in most folks’ 2020, the 2021 vintage provided a much needed reprieve for the entire valley. The quality across the board is excellent. Not many vintages get a 97-point rating from Wine Spectator.
Based on the dozens of 2021 Cab Sauvs that I’ve tasted, I would say 90% of the wines are fantastic — a pretty staggering amount when you think about it. But, since most wineries were hit hard financially by wildfires and a pandemic, many raised prices the following year in an attempt to make some of it back.
But not Ry Richards. Not Fiancetto. Not even for their trademark ‘Gravelly Loam’ bottling.
Instead, he did what has become a nearly impossible feat: He made a total knockout Napa Valley Cabernet that you can somehow score for under $30/bottle today when part of a case order. That’s as special as it gets.
Winemakers like Ry Richards were able to take advantage of the high quality and high yields of 2021, locking into two parcels to make what I know is going to be a straight-up legendary vintage of his Fiancetto Gravelly Loam Cabernet. This is one of those wines that I know is going to get better each time you revisit it too.
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2016 happens to be one of the highest rated ever (98pts, Wine Spectator) so it was no surprise that this year’s made the cut. The 2016 Riserva which was just released, is an intense version steeped in complex layers of flavor. It’s compact and well built with a touch of leather that compliments dark cherries, fresh licorice and a hint of cocoa all framed on a mineral backbone.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
90 Points, Wine Spectator
Domaine Jaume Vinsobres Altitude 420 is an old-vine Grenache-Syrah blend from vineyards planted in Les Collines at some of the highest points in the Rhône. The Jaumes have farmed these dizzying elevations at their estate in Vinsobres for 100+ years. The 2020 is one of his best yet, pristine and fresh, a bowl full of berried-up fruit yet with the tension and length that belies its humble price. Incredible bang for the buck, tailor-made for anyone’s house red, and a slam dunk for any kind of meat on the bone.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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