Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $18.75
Gran Coronas represents a monumental turning point in innovation for Familia Torres. It’s when Miguel A. Torres went against the centuries long regional norms and planted Cabernet Sauvignon in Penedès in the 1960s at a time when most plantings were indigenous white varieties. Miguel’s outrageous quality Cabernet Sauvignon has led to Gran Coronas becoming a benchmark wine for the region. By blending Cabernet Sauvignon and Tempranillo, followed by prolonged oak aging, he puts together one of the family’s finest efforts each vintage.
If you’re looking for the best, affordable Thanksgiving wine, let me introduce you to this little treat courtesy of the Torres Family form the 2017 vintage. A juicy and yet silky Cabernet dominate blend that also features Tempranillo is just about as inviting as a wine gets. This is an unrivaled Spanish value. Black jammy fruits perfectly laced together with firm, chewy tannins, this wine has so much balance and poise and offers a slightly sweet finish capped off with well-integrated oak and a dash of spice courtesy of the Tempranillo.
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92 Points, James Suckling
Aromas of blackberries, blueberries, oyster shell, cloves, smoke and cigar box. Full-bodied with supple tannins. Round and creamy. Savory, mineral finish. Drink or hold.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
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