Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.50
Fabre Montmayou wines have been a staple of mine since I launched Nicholas Wines. It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his 2018 Reserva Malbec landed on Wine Enthusiast’s Top 100 Buys of the Year, James Suckling gave it 92 points and our allocation went quickly.
After trying this year’s version last week, I’m definitely expecting similar results. This one has that vibrant and jammy mix of red and dark fruits with great structure and tannins and a sleek core. It’s a BIG RED that dances in the glass and with a small modest price tag, it’s the kind of wine that you always want in stock.
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91 pts, 2020 Decanter Wine Awards
“Spicy, savoury and herb aromas mixed with damson and blackberry. Quite refreshing with a firm structure and mellow round body.”
If you’re looking for the next lip-smacking house red to stash up on, this one is for you. I
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Absolutely everything. The best part might be that is equally good with or without food.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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