Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00 $23.95
As much as customer’s raved about last year’s Double Canyon, the 2016 blows it away. The 2016 Horse Hills comes roaring right out of the gates with beautiful, clean red fruits. On the attack, the wine offers intricately woven youthful tannins that give the wine a delicious and slightly chewy taste.
The experts agree – giving the 2016 dual 92 point scores. Talk about an upgrade. A Best Buy designate from Wine & Spirits Magazine and a matching score courtesy of Decanter who called out the wine’s “wonderful, bright cassis fruit” and “velvety, soft tannins”.
This one drinks nearly as well as its $65 older brother, but since we locked in a full year ago – you can have it for a much more gulpable price.
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92 Points (Best Buy), Wine & Spirits
A wine that leads with attractive savor—scents of cedar, nightshade, and prairie sage—this has a sleek, dark core of fruit. It’s a stylish cabernet, tasting like crushed blueberries dusted with thyme. Silky tannins guide the finish toward herb-roasted game, like the antelope from Angler in LA.
92 Points, Decanter Magazine
Intensely colored with wonderful bright cassis fruit and a hint of spice from the Syrah. Velvety, soft tannins.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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