Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.00
Many of our favorite roses have already sold out for the year and for those that remain there are precious few bottles to go around. While today’s offer is likely to sell out in just a few hours. Many of our rose options will be completely depleted for the year by this weekend. But – at least we’re going to go out on a bang!
As Covid thrashed the restaurant business all over the world, many like Restaurant Nicholas, Union Square & the rest of the Danny Meyer restaurants were forced to shut down. Often leaving caches of restaurant exclusive wines unsold.
A few weeks ago, we were able to help out USHG team by selling their go-to by-the-glass Sancerre (24 bucks a glass & worth it!) to Nicholas Wines customers for less than $20 a bottle. Unfortunately, we’re back for round two.
Just as Janine & Teddy Crochet were hitting their stride with the top restaurants in NYC, from Union Square Cafe to The Odeon, this year, there was no home for their inimitable Sancerre Rose to land. Lucky for us, I guess. The 2018 Crochet Sancerre Rose is drawn from the high elevations of Janine and Teddy Chrochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose. Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. The wine has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
Bound for a few select NYC wine lists at $96 per bottle. $27 retail. Today – while it lasts just …. $18 per bottle, $16.20 per bottle on cases. That’s no typo.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
The aristocratic 2002 Savigny-les-Beaunes 1er cru Lavieres is just starting to hit its stride. The color is a bright, ruby red, with a marvelous bouquet of dark fruits laced with savory spice. The earth-tinged fruit is fresh and fine, dancing across the palate, vibrant and quite long. We drank this over a few hours; its development in the glass was a pleasure. There are so many layers to this wine, be sure to take your time with it.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
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