Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$27.00 $18.00
Many of our favorite roses have already sold out for the year and for those that remain there are precious few bottles to go around. While today’s offer is likely to sell out in just a few hours. Many of our rose options will be completely depleted for the year by this weekend. But – at least we’re going to go out on a bang!
As Covid thrashed the restaurant business all over the world, many like Restaurant Nicholas, Union Square & the rest of the Danny Meyer restaurants were forced to shut down. Often leaving caches of restaurant exclusive wines unsold.
A few weeks ago, we were able to help out USHG team by selling their go-to by-the-glass Sancerre (24 bucks a glass & worth it!) to Nicholas Wines customers for less than $20 a bottle. Unfortunately, we’re back for round two.
Just as Janine & Teddy Crochet were hitting their stride with the top restaurants in NYC, from Union Square Cafe to The Odeon, this year, there was no home for their inimitable Sancerre Rose to land. Lucky for us, I guess. The 2018 Crochet Sancerre Rose is drawn from the high elevations of Janine and Teddy Chrochet’s Pinot Noir vines in the village of Bue. The conditions are perfect for delicious Sancerre Rose. Salmon-pink in color to the brim. The nose is pretty, featuring aromas of roses and cherry fruits. The wine has terrific fruit, juicy citrus and berries which lead to a racy, high-toned finish that screams for good food.
Bound for a few select NYC wine lists at $96 per bottle. $27 retail. Today – while it lasts just …. $18 per bottle, $16.20 per bottle on cases. That’s no typo.
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The secret to Philippe’s tightly wound, complex Pinot Noir is a combo of ancient vines, natural farming techniques, and low yields. The wines are built to age, with incredible tension and length. And the secret to me securing his other-wordly 2017 old-vine Gevry-Chambertin can be chalked up to a great relationship and over a decade supporting superior Burgundian winemaking. The wine is scary good. The nose is wild, filled with spiced dark raspberries, red flowers, and baking spices. The palate is elegant and racy, with a dynamic tension that runs right through its minute-long finish. This is a high-toned, wound-up Pinot, that is starting to hit its prime and is really turning out to be a ‘must-have’ for true Burgundy lovers.
The aristocratic 2002 Savigny-les-Beaunes 1er cru Lavieres is just starting to hit its stride. The color is a bright, ruby red, with a marvelous bouquet of dark fruits laced with savory spice. The earth-tinged fruit is fresh and fine, dancing across the palate, vibrant and quite long. We drank this over a few hours; its development in the glass was a pleasure. There are so many layers to this wine, be sure to take your time with it.
This is rich, opulent, stunning Pinot Noir with a higher pH and a deeper, richer complexion than their Willamette neighbors. It’s a dead ringer for Russian River Valley. Deep red ruby color to the rim with high-toned red berry fruit soaring right out of the glass. It’s incredibly fresh with tremendous depth backed by fine tannins, bright acidity and amazing purity of fruit on the palate. It’s a finessed and elegant Pinot with just intensity and length. At this price, it may be the best Pinot in the country.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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