Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $40.00
Despite having only launched his domaine in 2002, Louis Boillot came armed with some of the oldest and best situated vineyards in Burgundy—thanks to the prime real-estate secured by four generations of Boillots n Volnay and Gevrey Chambertin. Louis’ domaine has quietly become one of the most admired small estates in the Côte d’Or but his latest project in Moulin-à-Vent has everyone taking notice including Robert Parker’s Wine Advocate who called out the wineries’, “superb examples of Moulin-à-Vent and Fleurie.”
Read their review below for this great wine:
“One of the more perfumed, elegant wines in this year’s collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it’s structured around ultra-refined tannins.” -94 Points, Robert Parker’s Wine Advocate
“One of a growing number of Côte d’Or producers to acquire land in the Beaujolais, Louis Boillot—whose wines I taste every year in the cellars in Chambolle-Musigny that he shares with his spouse, Ghislaine Barthod—is producing superb examples of Moulin-à-Vent and Fleurie. Today, it’s their son Clément who has taken over the reins. Classically vinified and given an unusually long élevage by the standards of the region, these are serious, elegantly muscular cru Beaujolais built to age with grace, and they come warmly recommended. The 2019 vintage was another comparatively early harvest at this address, and this choice has been vindicated by a beautifully balanced portfolio that’s one of the most elegant that this new domaine has produced to date.”
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94 Points, Robert Parker’s Wine Advocate
One of the more perfumed, elegant wines in this year’s collection is the 2019 Moulin-à-Vent Les Brussellions, a medium to full-bodied, ample and layered red evocative of plums, red berries, rose petals and spices. Deep and concentrated, it’s structured around ultra-refined tannins.
One of a growing number of Côte d’Or producers to acquire land in the Beaujolais, Louis Boillot—whose wines I taste every year in the cellars in Chambolle-Musigny that he shares with his spouse, Ghislaine Barthod—is producing superb examples of Moulin-à-Vent and Fleurie. Today, it’s their son Clément who has taken over the reins. Classically vinified and given an unusually long élevage by the standards of the region, these are serious, elegantly muscular cru Beaujolais built to age with grace, and they come warmly recommended. The 2019 vintage was another comparatively early harvest at this address, and this choice has been vindicated by a beautifully balanced portfolio that’s one of the most elegant that this new domaine has produced to date.
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It’s always nice to be in good standing with one of the most beloved wine brands in America! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2021 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
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