Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$26.00 $23.00
93 Points, Robert Parker’s Wine Advocate
La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is versatile. It’s perfect with just about any fish, fried food, or enjoy it on it’s own. But now.. it comes with this review from the top wine publication in the world:
“La Cravantine is a pale rosé colored Cabernet Franc sparkling wine with a very delicate mousse. Fermented on the bottle with its own residual sugar from the first alcohol fermentation and after at least one year sur lattes, the wine opens with an intense yet fine and elegant brioche and ripe apple bouquet. On the palate, this is an intense, round and textural, highly delicate fizz with a super elegant and refined mousse and a long, intense and aromatic, sustainably structured finish. A fabulous wine for aperitifs, breakfasts and desserts.” – Robert Parker’s, The Wine Advocate
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93 Points, Robert Parker’s Wine Advocate
The NV Vin Mousseux Brut Methode Traditionelle La Cravantine is a pale rosé colored Cabernet Franc sparkling wine with a very delicate mousse. Fermented on the bottle with its own residual sugar from the first alcohol fermentation and after at least one year sur lattes, the wine opens with an intense yet fine and elegant brioche and ripe apple bouquet. On the palate, this is an intense, round and textural, highly delicate fizz with a super elegant and refined mousse and a long, intense and aromatic, sustainably structured finish. A fabulous wine for aperitifs, breakfasts and desserts.
This delicious sparkler puts most “real” Champagne’s to shame!
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It’s perfect with just about any fish, fried food, or enjoy it on it’s own.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
At 350 feet above sea level, growing seasons are often extended with warm days and cool, breezy nights. The diurnal changes of temperature help create healthy vines and grapes that are packed full of complexity, concentration and energy. Ain’t a whole of Provence wineries that can compare. We’ve offered Val de Caire’s spectacular Provence Rouge before, but their bread and butter wine, the Coteaux d’Aix en-Provence Rose has finally been imported into the U.S. for the first time. People are gonna go nuts for this wine.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
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