Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$15.00
I’m sure France has its share of issues with its young people but Olivier Legranger is definitively not part of any problem. Coming out of enology school he went right to work for his uncle, the Châteauneuf master, Xavier Vignon. Judging by the quality of his first few vintages of Domaine du Colibri Ventoux Rouge, Le Petit Tour, Olivier certainly made the most of his internship with his famous uncle.
Olivier purchased 30 acres of old vines of Grenache, Carignane and Cinsault in the winter of 2016. Ideally located halfway between the Alps and the sea, his parcels are on the western face of Mount Ventoux. The vines are old, rooted in limestone and the constant winds of the mistral keep the vines free of bugs, mold and disease without the use of chemicals.
Olivier’s second vintage is a marvel in the juicy, Tuesday night, bang for the buck red category. The wine brightens aromatically, with a bouquet of purple flowers, anise and thyme. It is loaded with red berry fruit yet is fresh and easy to drink; those limestone soils give great length and vibrancy. It’s a classic house red, working just as well as a roasted chicken as it is with roasted salmon or a burger on the grill. Just like Uncle Xavier, Olivier and his Domaine du Colbri wines punch way above their weight class when it comes to delivering terrific wine at an every day price.
I loaded up, I highly recommend you do the same.
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Olivier and his Domaine du Colbri wines punch way above their weight class when it comes to delivering terrific wine at an every day price.
Weight | 2 lbs |
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Great as a house wine or enjoyed with roasted chicken, roasted salmon or a burger on the grill.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
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