Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $20.99
If you ever get the chance – visit Corsin in late February. That’s when he tastes through each of his 28 tanks of Saint Véran and Pouilly Fuissé, deciding at that point which wines will go into barrel, which will stay in tank and which will go directly into bottle – each method selected to bring out the truest essence of that individual tank.
The results are remarkable and leave no doubt that Corsin is the master of white Burgundy. Period. The Tirage Précoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
Domaine Corsin’s release of 2018 Saint Veran Tirage Precoce is a an electric bottle of wine. The Tirage Precoce cuvée is one that went in bottle right away, with no oak aging, its crisp green apple and crunchy pear fruit with a mineral streak a mile long a perfect representation of the limestone-laden hills of Saint Véran.
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Few wines in our store are more food friendly than Giles Corsin’s brilliant white Burgundy and none deliver a better bang for the buck.
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Pair with just about anything but sings with richer fish dishes, pork, chicken and anything in a cream sauce.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
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